This package includes:

  • Champagne for the bridal party on arrival.
  • Sparkling Champagne & strawberry reception for all guests on arrival.
  • Tea, fair trade organic coffee and homemade biscuits for guests on request.
  • Wedding menu tasting (maximum of 4 people).
  • Ramada red carpet welcome.
  • Chair covers.
  • Decorative centrepieces and ivory rose (or similar) on each table.
  • Overnight accommodation in our bridal suite for the bride and groom with champagne and strawberries.
  • Discounted accommodation for wedding guests (limits apply).
  • Hire of banqueting suite.
  • Printed customised menus.
  • Swan cake stand and knife.
  • Use of microphone / PA system / Screen and multimedia projector.
  • Complimentary car parking.
  • Use of hotel grounds for wedding photographs.

Package price: €77 per person

Choose one of the following First Courses:

  • Seafood terrine presented on organic salad and plum tomato coulis (g)
  • Pan fried quail with parsnip mash and red onion sauce (g)
  • Grilled goat’s cheese on a herb crostini, salad leaves with a pesto dressing (v)
  • Symphony of sea food: smoked salmon, Norimaki, crab claws and smoked mackerel with
  • crisp seasonal leaves and honey mustard dressing
  • Sliced smoked duck breast presented on Waldorf salad drizzled with cider emulsion (g)

Choose one of the following Soups:

  • Cream of broccoli and blue cheese (v)(g)
  • French onion soup with Parmesan croutons (v)
  • Greenpea soup with smoked bacon and mustard cream (g)
  • Prawn bisque flavoured with saffron and spinach
  • Vegetable broth with tortellini (v)

Choose one of the following Sorbets:

  • Orange
  • Lemon
  • Apple
  • Strawberry
  • Mint
  • Pomegranate

Choose two of the following Main Courses:

  • Fillet of Irish beef carved onto creamed horseradish potato served with a green peppercorn sauce (g)
  • Roast loin of Leitrim lamb, herb crust, fondant potato with a rosemary and redcurrant jus
  • Breast of corn fed Guinea fowl with a spinach & creamed cheese centre and a Madeira reduction (g)
  • Seared medallions of monkfish with Dauphinoise potatoes and Hollandaise sauce (g)
  • Poached turbot on julienne of vegetables with a shellfish cream sauce (g) (subject to availability)

*The vegetarian option for this menu is:

Aubergine bake filled with ratatouille accompanied by wild mushroom risotto (v)(g)

(*Subject to a maximum of 10 guests at no extra cost)

Main courses served with market fresh vegetables and potato

Choose one of the following Desserts:

  • Strawberry shortcake and a Grand Marnier scented cream
  • Vacherin of selected fruits with passion fruit cream
  • Dark chocolate parfait with raspberry ice cream
  • Assiette of Desserts
  • Homemade Tiramisu

For a special touch, consider offering your guests a dessert wine to enhance the final course!

Additional cost of €6.50 per person.

Freshly brewed tea, fair trade organic coffee with chocolate truffles.

Choose a Red and White Wine from Wine Lists

Your guests will receive a glass of wine (red or white) and top up each during the meal.

Evening Buffet:

Choose 5 of the following options for your Evening Buffet:

  • Selection of freshly made sandwiches
  • southern fried chicken pieces
  • cocktail sausages
  • cheese & onion quiche
  • barbeque spare ribs
  • barbeque chicken wings
  • assorted vol au vents
  • sausage rolls
  • deep fried mushrooms with a garlic mayonnaise dip
  • mini spring rolls
  • Sweet chilli sauce and marie-rose sauce.
  • Freshly brewed tea and fair trade organic coffee.

(Wedding cake can be served with the evening buffet if required)

(v) Vegetarian (g) Gluten Free