This package includes:

  • Champagne for the bridal party on arrival.
  • Cocktail reception for all guests and tea, fair trade organic coffee and homemade biscuits on arrival.
  • Wedding menu tasting (maximum of 4 people).
  • Red carpet welcome.
  • Chair covers.
  • Decorative centrepieces and ivory rose (or similar) on each table.
  • Overnight accommodation in our bridal suite for the bride and groom with
  • champagne and strawberries.
  • Discounted accommodation for wedding guests (limits apply).
  • Hire of banqueting suite.
  • Printed customised menus.
  • Swan cake stand and knife.
  • Use of microphone / PA system / Screen and multimedia projector.
  • Complimentary car parking.
  • Use of hotel grounds for wedding photographs.

Package price: €59.50 per person

Choose one of the following First Courses:

  • Collops of chargrilled chicken, seasonal salad and Parmesan shavings (g)
  • Buffalo mozzarella and plum tomatoes on organic leaves, sprinkled with Balsamic glaze (v)(g)
  • Oak smoked salmon parcel with smoked trout mousse and asparagus
  • Confit of smoked duck on spiced Puy lentils (g)

Choose one of the following Soups:

  • Cream of mustard cress with a sprinkling of roast almonds (v)(g)
  • Wild mushroom and rosemary cream soup (v)(g)
  • Greenpea soup with mint (v)(g)

Choose one of the following Sorbets:

Choose a refreshing sorbet as an extra course for €3.50 per person:

  • Orange
  • Lemon
  • Apple
  • Strawberry
  • Mint
  • Pomegranate

Choose two of the following Main Courses:

  • Oven baked supreme of grain fed chicken with a rich mushroom and garlic cream sauce (g)
  • Roast sirloin of Leitrim beef with thyme scented red wine jus and colcannon
  • Shoulder rack of Slaney Valley lamb complemented by mint jus
  • Sautéed fillets of sea bass on a red onion chutney with Balsamic glaze (g)

*The vegetarian option for this menu is:

Mediterranean roast vegetable pithivier presented on sun dried tomato ragout (v)

(*Subject to a maximum of 10 guests at no extra cost)

Main courses served with market fresh vegetables and potato

Choose one of the following Desserts:

  • Seasonal cheesecake served with crème Chantilly
  • Classic zesty lemon tart and farmhouse vanilla ice cream
  • Pear and almond flan on crème Anglaise
  • Chocolate mousse presented in a wafer basket

For a special touch, consider offering your guests a dessert wine to enhance the final course!

Additional cost of €6.50 per person

Freshly brewed tea and fair trade organic coffee with after dinner mints

Choose a Red and White Wine from Wine List 

Your guests will receive a glass of wine (red or white) and top up each during the meal.


Evening Buffet:

  • Selection of freshly made sandwiches
  • southern fried chicken pieces
  • cocktail sausages
  • cheese and onion quiche
  • deep fried mushrooms with garlic mayonnaise dip.
  • Sweet chilli sauce and marie-rose sauce.
  • Freshly brewed tea and fair trade organic coffee.

(Wedding cake can be served with the evening buffet if desired)

(v) Vegetarian • (g) Gluten Free